COVERED BRIDGE LOOSE LEAF TEA
Covered Bridge Sunrise Blend
Fruity Flavored Black Tea
An Elegant pairing of cranberry, orange, and peach over bold notes of the Ceylon black tea base. A wonderful treat iced or hot.
Calm CBD Tea Blend
Herbal
Our Calm Hemp tea is a delicious blend of soothing classic herbs and natural hemp leaf. Calm Hemp tea is perfect for soothing anxious thoughts, physical relaxation, easing nausea, and helps to reduce chronic pain.
Pure hemp leaf is a species of cannabis that isn't psychoactive in any way. It provides all the relaxing and soothing benefits without any of the psychological effects of other species of cannabis.
Enjoy the soothing sweet strawberry aroma as your herbal tea steeps, at the first sip you will taste light natural strawberry flavor, florals, and herbs, and it finishes with a slightly sweet and roasted taste from the popped buckwheat. Drink up for pure mental, emotional and physical relaxation with our Calm Hemp herbal tea!
Great alone or with a slice of lemon and mixed with honey.
Origin: Germany
Brewing Suggestions: We recommend using spring or filtered water. Heat to 175F/80C. Use 1.8g / 2 tsp of tea for 12 oz of water. Steep for 4-6 minutes.
This product is not available for the 3 pack variety
Peppermint White Chocolate
Herbal Tea
This tea blend uses a combination of African rooibos and honeybush as a base for roasted cacao nibs and white chocolate flavor. A dash of peppermint essential oil adds a bright and refreshing finish. This tea can be enjoyed as a scrumptious, calorie-free treat to tickle your sweet tooth, or as a tummy soother after a stuffing holiday dinner.
Ingredients: Rooibos, honeybush, roasted cacao nibs, licorice root, natural white chocolate flavor, French vanilla flavor, peppermint essential oil.
Brewing Suggestions: We recommend using spring or filtered water. Heat to 212C. Use 3g of tea for 12 oz of water. Steep 5-10 minutes.
Sage Lavender White
White Tea Blend
A beguiling blend of Chinese White tea balanced with herbs and citrus. A great choice for either the tea connoisseur or the beginner. Can be served hot or iced.
Ingredients: White Peony, Organic Sage, Lavender, Lemon Verbena, Organic Orange Peel, Lemon Essential Oil and Cornflowers.
Brewing Suggestions: We recommend using spring or filtered water. Heat to 175F/80C. Use 1.8g / 2 tsp of tea for 12 oz of water. Steep 4-6 minutes.
Moroccan Mint
Chinese Green Mint Tea
A Classic blend of Chinese gunpowder tea , spearmint, peppermint, and calendula petals. The gunpowder imparts a flavor of earthiness anchoring the brightness of the mint. Can be served either hot or over ice.
Brewing Suggestions: We recommend using spring or filtered water. Heat to 175F. Use 2.5g of tea for 12 oz of water. Steep 4-6 minutes.
Jack Frost Chai Tea
Chai Tea Blend
A great Chai for those that love the richness of vanilla and how well it pairs with spice. Evokes holiday cheer with a delicate balance of spice, citrus, vanilla and rose.
Brewing Suggestions: We recommend using spring or filtered water. Heat to 195F/90C. Use 2.g of tea for 12 oz of water. Steep 5 minutes.
New York Breakfast
Black Tea Blend
A Breakfast blend of black tea from India and Sri Lanka. Medium Bodied and balanced, this tea has more complexity than your typical breakfast blend.
Brewing Suggestions: We recommend using spring or filtered water. Heat to 195F/90C. Use 2g / 2.5 tsp of tea for 12 oz of water. Steep 5-7 minutes.
Vanilla Rose
Formally named: RED SCARE Vanilla and Rooibos is a classic pairing that has proven to be a crowd favorite for years. We added cinnamon to this, which gives the tea some complexity and spice. Can be taken plain or with milk and sugar.
Brewing Suggestions: We recommend using spring or filtered water. Heat to 212F. Use 2.5g of tea for 12 oz of water. Steep 5-10 minutes.
Jasmine Pearls
Chinese Green Tea
Jasmine Pearls is made with young green tea, using the first two leaves and a bud. Processed in a traditional green tea fashion and hand rolled into small pearls during the shaping process, this tea is then heat infused with jasmine blossoms. The jasmine used to scent this tea veers slightly toward the tropical fruit side and pairs perfectly with medium bodied green tea when used as its base.
Brewing Suggestions: We recommend using spring or filtered water. Heat to 175F. Use 2.5g of tea for 12 oz of water. Steep 4-6 minutes.
Table Mountain Chai - CAFFEINE FREE
Only a few left!
Table Mountain Chai Blend
CAFFEINE FREE! An herbal Chai, using Rooibos to substitute for Black Tea. Can be served with our without milk and sugar.
Ingredients: Organic Rooibos, Organic Ginger Root, Organic Cardamom, Organic Cinnamon, Organic Cloves, Organic Pepper Black, Organic Calendula Petals, Organic Cardamom Flavor
Brewing Suggestions: We recommend using spring or filtered water. Heat to 212F. Use 3g. of tea for 12 oz of water. Steep 5-10 minutes.
Hibiscus Berry
Herbal Blend
Covered Bridge featured ICED TEA BLEND!
Perfect for Iced Tea or hot tea.
Organic Hibiscus Flowers, Organic Rosehips, Organic Rooibos, Organic Orange Peel, Blueberry Flavor, Mango Flavor and Passion Fruit flavor.
Brewing Suggestions: We recommend using spring or filtered water. Heat to 195F/90C. Use 1 tsp of tea for 12 oz of water. Steep 5-10 minutes.
Gift Card- Digital Card
These gift cards are for ONLINE PURCHASE ONLY. Digital gift cards CANNOT be redeemed in store or at our coffee cart.
We do offer physical gift cards in our retail store which you can purchase and use in store.
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HOW TO BREW
There are 3 elements to making the perfect cup of tea. Tea Leaf Quality - original handcrafting of tea leaves & freshness matter Quantity - in proportion to the amount of water used The Water Quality - use the freshest filtered water available Quantity - in proportion to the amount of tea used The Steep Vessel - ceramic is best, glass is great, metal can give an unwanted flavor Time - key to getting the perfect balance in flavor and tannins |
STEEPING GUIDE
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Tea is cultivated and produced all over the world, some of the largest specialty tea producing counties are China, India, Japan, Sri Lanka, Nepal, Vietnam, Kenya and Taiwan.
Over the last 600 years, through cultivar specialization and refined processing techniques, there has been the creation of five major types of tea.