Chinese Green Mint Tea
A Classic blend of Chinese gunpowder tea , spearmint, peppermint, and calendula petals. The gunpowder imparts a flavor of earthiness anchoring the brightness of the mint. Can be served either hot or over ice.
Brewing Suggestions: We recommend using spring or filtered water. Heat to 175F. Use 2.5g of tea for 12 oz of water. Steep 4-6 minutes.