No modern offering is complete without Matcha. Unlike other teas where the leaf is being steeped, with Matcha you are consuming the entire leaf. This makes a single serving much higher in caffeine, equal to that of coffee. Great for drinking on its own or using as an ingredient.
A high quality Spring harvest Matcha from Kagoshima, Japan. Floral and fruity notes are attenuated by a buttery finish.
Origin: Chiran, Kagoshima Prefecture, Japan
Brewing Suggestions: We recommend using spring or filtered water. Heat to 175F. Use 1/2 tsp for 8 oz of water. Whisk and enjoy.