Peppermint White Chocolate
This tea blend uses a combination of African rooibos and honeybush as a base for roasted cacao nibs and white chocolate flavor. A dash of peppermint essential oil adds a bright and refreshing finish. This tea can be enjoyed as a scrumptious, calorie-free treat to tickle your sweet tooth, or as a tummy soother after a stuffing holiday dinner. Available in loose leaf and pyramid tea sachets.
Ingredients: Rooibos, honeybush, roasted cacao nibs, licorice root, natural white chocolate flavor, French vanilla flavor, peppermint essential oil.
Brewing Suggestions: We recommend using spring or filtered water. Heat to 212C. Use 3g of tea for 12 oz of water. Steep 5-10 minutes.