A tea classic and great addition to any tea offering. Ceylon black tea blended with bergamot and blue cornflowers. Generally suggested to be drank alone, although some prefer it with milk and sugar.
Ingredients: Sri Lankan black tea, Bergamot essential oil, Cornflowers.
Brewing Suggestions: We recommend using spring or filtered water. Â Heat to 195F/90C. Use 2.5g / 1.5 tsp for 12 oz of water. Steep for 5-7 minutes.