Ethiopia

Cupping Notes: A smooth medium body with notes of floral, green apple, lime

City Roast

Elevation: 1525 to 2400 meters

Varietals: Ethiopian Heirloom

Milling Process: Fully Washed

Drying Process: Raised beds

Harvest Start Month: September

Harvest End Month: December

Kochere is a small area within the well-known Yirgacheffe coffee-growing region of Ethiopia. Located in the SNNPR (Southern Nations, Nationalities, and Peoples’ Region) of southern Ethiopia, Kochere is just south of the town of Yirgacheffe and is 250 miles southwest of Addis Ababa. The area contains washing stations where local farmers can bring their coffee for processing after it is harvested. The iron-rich acidic soil and high altitude of the region are ideal for growing specialty coffee, and the Kochere district is known for producing some of the most lively Yirgacheffe coffees in the region.