Colombia

Cupping Notes: Carmel, Dark Chocolate, and Lemon

Roast Level - Full City

Elevation: 1300 to 1650 meters

Varietals: Caturra, Colombia ,Typica, Castillo

Milling Process: Fully Washed

Drying Process: NOT DEFINED

Harvest Start Month: October

Harvest End Month: January

Colombia Excelso comes from small family-owned farms in the Colombian “coffee triangle.” The main harvest is between October and January, and the “mitaca” harvest is between April and June. Small coffee producers pick and process their coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the rain.