Nicaragua- City Roast
For the first time in over 5 years we will be roasting this Single Origin Special Mother's Day Roast- We will only have 35 pounds available to grab it while you can!
Cupping Notes: Fruity, green apples, pear, orange zest
Roast Level- City
Elevation: 1250 Varietals: Caturra, Catimor, Bourbon
Milling and Drying Process: Washed and patio dried
Nicaragua Coffee
Large scale coffee production began in the mid-19th century in Nicaragua and is one of the countries principal products. Nicaragua’s premiere coffee comes from the Jinotega region, which lies about 88 miles north of the Capitol of Managua. Most of the country’s coffee is grown high altitudes and meets the Strictly High Grown (SHG/SHB) specifications. Much of the coffee is also shade grown, where it lies under the shade canopies of the local ecologies.
Nicaragua Jinotega La Finca Rubia
La Fincia Rubia is a small farm located in the Jinotega region fed by mountain springs. It is owned by Javier Enrique Rodriguez who employs family members that live in the area and around the farm. This coffee has distinction as a cup of excellence and qualified in the top 15 coffees produced in Nicaragua. Like many of its Nicaraguan counterparts, it is also shade grown under a banana tree canopy. This coffee has a balanced flavor with citrus, pear and green apple notes and has a q grade cupping score of 83.
DETAILS
100% Arabica Coffee.