Colombia Excelso- Full City -Medium Roast
Cupping Notes: Carmel, Dark Chocolate and Lemon
Elevation: 1300 to 1650 meters
Milling Process: Fully Washed
Drying Process: NOT DEFINED
Harvest Start Month: October
Harvest End Month: January
Colombia Excelso comes from small family-owned farms in the Colombian “coffee triangle.” The main harvest is between October and January, and the “mitaca” harvest is between April and June. Small coffee producers pick and process their coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the rain.