Ginger Peach Black Tea
Black Tea Blend
Ceylon , Ginger Root, Peach flavor and Marigold petals mixed in a black tea blend. Perfectly refreshing hot or iced for the warmer months.
Brewing Suggestions: We recommend using spring or filtered water.
Heat to 195F/90C. Use 1.5 tsp of tea for 12 oz of water. Steep 6 minutes.