Costa Rica West Valley El Poeta
Cupping Notes: Honey Milk Chocolate and Orange
Elevation: 1100Varietals: Catuai,Caturra
Milling Process: Fully Washed
Drying Process: Patio and solar dried machine
Harvest Start Month: November
Harvest End Month: February
"El Poeta" is sourced from family-owned farms located near San Rafael de San Ramon within the province of Alajuela, Costa Rica. Producers collaborate with an export and milling company called Cafe de Altura de San Ramon Especial S.A to gain access to technical support for best agricultural practices. This partnership has helped to improve quality, increase earnings from coffee sales, and strengthen family livelihoods.