Guatemala
SKU:
$16.35
$16.35
per item
Cupping Notes: Brown Sugar, Orange and Dark Chocolate
Full City Roast
Medium Body
Elevation: 1624 to 1830 meters
Varietals: Bourbon,Caturra
Milling Process: Fully Washed
Drying Process: Mechanical
Harvest Start Month: December
Harvest End Month: May
The Guatemala Huehuetenango EP coffee is prepared for export using a standard called European Preparation (EP), meaning the coffee is hand sorted until there are no more than 8 defects per 300 grams of green coffee. This Guatemalan coffee is sourced from different farms within the region of Huehuetenango and it is known for its clean and bright acidity.