The official drink of the North Pole. A black tea that evokes the richness and warmth of gingerbread fresh out of the oven.
Ingredients: Â Ceylon OP, Ginger Root, Cinnamon, Gingerbread Flavor, Rose Petals
Brewing Suggestions: We recommend using spring or filtered water. Heat to 195F/90C. Use 2.5g / 1 tsp of tea for 12 oz of water. Steep 5-7 minutes Â