Costa Rica El Poeta SHB EP
Variety: Catuai, Caturra
Region: San Rafael de San Ramon, Alajuela, Costa Rica
Harvest: November - February
Altitude: 1100 Meters
Soil: Volcanic loam
Process: Fully Washed, dried in the sun and also with mechanical driers.
Notes: Red Apple, Caramel and Brown Sugar
Costa Rica El Poeta SHB EP is sourced from family-owned farms located near San Rafael de San Ramon within the province of Alajuela, Costa Rica. Producers Collaborate with an expert company called Cafe de Altura de San Ramon Especial S.A. to gain access to technical support for for best agricultural practices. The partnership has helped to improve quality, increase earnings from coffee sales, and strengthen family livelihoods.